Angel German Chocolate Pie Recipe

Angel German Chocolate Pie


3 egg whites
1 pinch salt
1/8 tsp. cream of tartar
3/4 cup white sugar
3/4 cup finely chopped pecans
1 tsp. vanilla extract
4 (1 ounce) squares German sweet chocolate, chopped
3 tbl. strong brewed coffee
1 cup heavy cream
1 tsp. vanilla extract


Preheat oven to 275 degrees.

In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar and salt and beat until whites stand in soft peaks.

Add sugar gradually and beat until very stiff.

Fold in chopped nuts and 1 teaspoon vanilla.

Turn the meringue into a buttered 9-inch pie plate.

Spread over the bottom and sides of the plate, building up the sides 1/2 inch above the edge of the plate.

Bake in preheated oven for 60 minutes.


Photo for illustration only by K8 on Unsplash

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