Ingredients
4 qt Tomatoes, cut in quarters
1 T Mustard seed
2 c Onions, sliced
1 T Celery seed
2 c Green peppers, sliced
2 1/2 c Cider vinegar
1 T Salt
1 c Sugar: brown, white, maple,
3 T Mixed pickling spices
Honey or whatever is handy
Directions
Mix everything together in a big pot and put on the back of a wood stove so that everything simmers gently for days. It is ready when it reaches the thickness you want.
This recipe is over 150 years old.
Photo by Khanh Nguyen: https://www.pexels.com/photo/close-up-of-a-deep-fried-dish-served-with-sauce-27135611/ for illustration only.