Ingredients
- 2 lbs. black beans (2 15 oz. cans, well-rinsed)
- 2 lbs. cooked sweet corn, cut from the cob (Or 2 15 oz. cans of whole kernel corn or 2 lbs. of frozen corn, drained).
- 8 green onions, diced
- 2 cloves garlic, large, minced
- 2-3 Jalapeño peppers, cleaned, diced.
- 1 green Bell pepper, cleaned, diced.
- 1 ripe avocado, large, pitted, peeled and diced
- 1 jar (4 oz) pimentos, drained
- 3 tomatoes, seeded & diced
- 1C fresh cilantro, chopped
- Sea salt & fresh cracked black pepper to taste.
The Dressing
- 3 T fresh lime juice.
- 2 T fresh orange juice.
- 2-1/2 tsp lime zest.
- 1/2 tsp ground cumin.
- Sea salt & fresh cracked black pepper to taste.
Directions
Combine all the salad ingredients in a large bowl.
Season with the salt & pepper.
Whisk the dressing vigorously to incorporate.
Add the dressing to the salad and gently toss to combine everything.
Chill until ready to serve. Lightly toss again prior to serving.
Photo by Shalom Dare for illustration only.
