Ingredients
MIX IN A ZIPLOCK BAG
2 c Buckwheat flour
1/2 t Salt
2/3 c Wheat flour
2 t Baking powder
2/3 c dry milk, Instant
3 T egg (optional), Dried
IN SMALL TIGHT CONTAINER
2 T Oil
2 T Molasses
ADD WHEN MIXING
2 1/2 c Water
1/2 c Pecan halves
PACK FOR TOPPING WHEN DONE
1/4 c Butter (optional)
1 c Maple syrup
This is a camping recipe. Assume moderate heat on a campfire or pack stove.
Directions
When ready to cook, mix all ingredients except the butter and syrup and let set for a couple of minutes.
If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula.
If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in.
Serve hot with butter and syrup. Can be saved for later in the day; great with jam.
Photo by Xue Guangjian: https://www.pexels.com/photo/photo-of-pitched-dome-tents-overlooking-mountain-ranges-1687845/
