Ingredients Directions Equipment: A 9 by 5 inch/ 7 cup bread pan, coated lightly with cooking spray. A baking stone set toward the bottom rung and a cast-iron pan on
Ingredients Directions Equipment: A 9 by 5 inch/ 7 cup bread pan, coated lightly with cooking spray. A baking stone set toward the bottom rung and a cast-iron pan on
Ingredients Directions Preheat oven to 275 degrees Fahrenheit. In a large mixing bowl, mix oatmeal, wheat germ, cinnamon, nutmeg and walnuts. In a separate bowl, mix honey and sunflower oil
Ingredients Directions Combine eggs, flour, milk, sugar, oil and salt in a blender or food processor. Blend until smooth. Transfer batter into a mixing bowl, cover, and set aside in
Ingredients Mix ingredients into blender one at a time and serve. Photo by Alex Lvrs on Unsplash for illustration only.
Ingredients Set aside two or three slices of banana and place the rest of the banana in the blender. Add yoghurt and milk. Blend until smooth and garnish with extra
Ingredients Add ingredients to blender one at a time and purée until smooth. Photo by Yoel Winkler on Unsplash for illustration only.
Ingredients Gradually juice the pear, ginger and cinnamon together. Transfer to blender and add yogurt and ice. Blend until smooth. Photo by Moritz Kindler on Unsplash