Ingredients Directions Mix all the ingredients thoroughly, turn into a buttered bread tin and steam 2-1/2-3 hours; turn out and serve with brown sauce. Photo by Andy Li
Ingredients Directions Mix all the ingredients thoroughly, turn into a buttered bread tin and steam 2-1/2-3 hours; turn out and serve with brown sauce. Photo by Andy Li
Version 1 Ingredients Directions Prepare the vegetables, scald and skin the tomatoes, cut them in pieces not bigger than a walnut, stew them in the butter and 1 pint of
Ingredients Directions In a small bowl, stir together tomatoes, avocado, onion, lemon juice and Tabasco sauce. Season with salt and pepper. In another small bowl, stir together sour cream and
Prep Time: approx. 20 Minutes Ingredients Directions 1. In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature. 2. In a small bowl, beat
Ingredients Directions Serves 6 Photo by Ivan Samkov
Prep Time: approx. 20 Minutes.Cook Time: approx. 30 Minutes. Ingredients Directions 1. Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half diagonally and arrange around
These are an excellent addition to stews. Boil till soft, and mash up together equal quantities of potatoes, turnips, carrots, lentils, vegetable marrow, and haricot beans, and season nicely with
Ingredients Directions Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning. Make a small opening in the tomato and take out the
Ingredients Directions Cut up the potatoes and onions into dice, and parboil them in 1 pint of water, adding the butter and seasoning. Turn them into a pie-dish, add the
Ingredients Directions Make a batter of the meal, milk, and the eggs well beaten, adding the seasoning and the sweet corn. Have some oil (vegebutter) boiling in the frying-pan, drop