Ingredients Directions Cut up the potatoes and onions into dice, and parboil them in 1 pint of water, adding the butter and seasoning. Turn them into a pie-dish, add the
Category: Lunch
Sweetcorn FrittersSweetcorn Fritters
Ingredients Directions Make a batter of the meal, milk, and the eggs well beaten, adding the seasoning and the sweet corn. Have some oil (vegebutter) boiling in the frying-pan, drop
Stuffed Spanish Onions with Brown SauceStuffed Spanish Onions with Brown Sauce
Ingredients Directions Boil the onions for 20 minutes and drain them. Cut a piece off the top of each onion and scoop out enough inside to leave at least 1
Mexican Lunch Minus the MeatMexican Lunch Minus the Meat
Ingredients 1/2 small onion, chopped 1 can (15 1/2 ounces) crushed tomatoes 3/4 cup frozen corn kernels 1 can (3 1/2 ounces)chopped green chile peppers 1 can (14–19 ounces) black
Healthy Caribbean Roti RecipeHealthy Caribbean Roti Recipe
Ingredients 1 tsp vegetable oil 1 small onion, peeled and sliced 1 cup vegetable broth 1 sweet potato, peeled and cubed 1 clove garlic, minced 1/2 tsp cumin 1/4 tsp
Spring RollsSpring Rolls
Ingredients Ingredients for Salad Ingredients for Dressing Directions Place noodles and mushrooms into individual bowls and cover with hot water. Cover bowls and set aside for 20 minutes. Once noodles
Special Tomato BruschettaSpecial Tomato Bruschetta
Ingredients Directions Pour boiling water into a large bowl, slice a small cross shape at the base of each tomato and place in boiling water. After tomatoes soften, remove and
Vegetable Omelet RecipeVegetable Omelet Recipe
Ingredients Directions In a medium size mixing bowl beat eggs, salt, pepper, green and red pepper and onion with a fork. Do not over mix. Melt the butter in a