Creamy Broccoli and Cauliflower Casserole

Ingredients

• 1 head cauliflower, cut into florets
• 1 bunch broccoli, cut into florets
• 1/4 cup mayonnaise
• 1 cup grated cheddar cheese
• 1 can cream of celery soup

Directions

1. Steam the broccoli and cauliflower over boiling water for ten minutes, or
   until just tender. Drain thoroughly, if required, and place in a baking
   dish.
2. Combine mayonnaise, cheese and soup and spoon over vegetables.
3. Bake uncovered at 350 F for 45 minutes or until nicely browned on
   top.

Serves 6

Photo by Ivan Samkov