Gluten-Free Brownie Recipe

Gluten-Free Brownie Recipe

Ingredients

4 tablespoons butter
2/3 cup sugar
½ cup cold water1 teaspoon vanilla
1 cup rice flour
4 tablespoons cocoa powder
1 teaspoon baking powder
2 tablespoons shelled hemp seeds
2 tablespoons walnuts
½ cup chocolate chips

Directions

Preheat the oven to 350 F.

Melt the butter and combine it with the water, vanilla and sugar.

Then, add the rice flour, the cocoa powder, the baking powder, nuts and chocolate chips. Make sure to mix thoroughly.

Before you transfer it to the pan, coat it with non-stick spray. Then pour.

Bake for 20 minutes.

Photo by Alex Bayev: https://www.pexels.com/photo/brownie-with-whipped-cream-12077979/

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