Ingredients
- 1 lb. of tomatoes
- 1 oz. of butter
- 4 eggs
- Pepper and salt to taste.
Directions
Scald, skin, and slice the tomatoes.
Melt the butter in a frying-pan.
Add it to the tomatoes with seasoning, and stew in the butter until quite tender and until a good deal of the liquid has steamed away.
Whip the eggs and stir them into the cooked tomatoes; keep stirring until the mixture has thickened.
Serve on hot buttered toast.
This mixture can also be used cold for sandwiches.
Photo by Matt Alaniz on Unsplash for illustration only.
