These are an excellent addition to stews.
Boil till soft, and mash up together equal quantities of potatoes, turnips, carrots, lentils, vegetable marrow, and haricot beans, and season nicely with pepper, salt, nutmeg, and mixed herbs.
Bind with beaten eggs, dip in frying batter, and fry the balls in vege-butter or oil till golden brown.
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Ingredients 2 c miniature wheat or, Shredded bran squares 1 c thin pretzels, Unsalted broken into pieces 1/2 c lentils, Cooked 1/2 c Quick-cooking rolled oats 1/2 c Raisins 1/2
Ingredients Directions Remove avocado and dice in a bowl. Shuck corn and remove kernels from cob and add to avocado. Dice red onion, cilantro and jalapeño. Slice tomatoes in half.
Version 1 Ingredients Directions Prepare the vegetables, scald and skin the tomatoes, cut them in pieces not bigger than a walnut, stew them in the butter and 1 pint of