Ingredients
- 4 avocados
- 1 red onion
- 1/2 bunch of cilantro
- 1 ear of sweet corn
- 1 pint of sweet grape tomatoes
- Juice of 1/2 lime
- 2 fresh jalapeño peppers
Directions
Remove avocado and dice in a bowl.
Shuck corn and remove kernels from cob and add to avocado.
Dice red onion, cilantro and jalapeño.
Slice tomatoes in half. Add to mixture, season with salt and pepper.
Cover with plastic wrap and store in fridge.
Be sure to press plastic wrap to the surface of the dip to prevent browning.
Photo by RDNE Stock project for illustration only.
