Ingredients
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened
3 T instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa confectionery coating
White confectionery coating, optional
Directions
In a microwave-safe bowl or double boiler, melt chocolate chips.
Add cream cheese, coffee and water; mix well.
Chill until firm enough to shape.
Shape into 1″ balls and place on a waxed paper-lined cookie sheet.
Chill for 1–2 hours, or until firm.
Melt chocolate coating in microwave-safe bowl or double boiler.
Dip balls and place on waxed paper to harden.
If desired, melt a white coating and drizzle over truffles.
Photo by Louis Hansel on Unsplash for illustration only.
