Nut Roast Recipe

Ingredients

• 1 lb. breadcrumbs
• 6 oz. ground cob nuts
• 2 oz. butter (oiled)
• 4 eggs
• 1 small onion chopped very fine
• 1 good pinch of mixed herbs
• Pepper and salt to taste
• Enough milk just to smoothly moisten the mixture.

Directions

Mix all the ingredients thoroughly, turn into a buttered bread tin and steam 2-1/2-3 hours; turn out and serve with brown sauce.

Photo by Andy Li