Ingredients
Method
Purée all ingredients in a blender for 30–45 seconds.
Makes about sixteen delicious, filling, vegan, nutritious ounces.
Photo by Josh Sorenson for illustration only.
Ingredients Directions Combine eggs, flour, milk, sugar, oil and salt in a blender or food processor. Blend until smooth. Transfer batter into a mixing bowl, cover, and set aside in
Ingredients Gradually juice the pear, ginger and cinnamon together. Transfer to blender and add yogurt and ice. Blend until smooth. Photo by Moritz Kindler on Unsplash
Ingredients Set aside two or three slices of banana and place the rest of the banana in the blender. Add yoghurt and milk. Blend until smooth and garnish with extra